Chen’s 22 Menu
Welcome to Chen’s 22, located at 901 Mountain Ave Suite 9, Springfield, NJ. Known for delivering an exceptional dining experience, this gem serves a variety of mouthwatering dishes that keep customers coming back for more.
The menu features standout items like the orange chicken, declared a must-try by loyal patrons, alongside the perfectly cooked broccoli and impeccably prepared beef—low in fat yet rich in flavor. For sushi lovers, the offerings do not disappoint, making it a family-friendly destination.
Above all, the attentive service by staff like Mike garners rave reviews, highlighting the combination of great food and a welcoming atmosphere. Whether you're dining in or opting for takeout, you can count on dishes that arrive hot and ready, enhancing the overall experience. Chen’s 22 is not just a restaurant; it’s a culinary adventure waiting to be explored!
All Day - Maki Roll (Vegetable)
JV6. Oshinko Roll
Japanese pickle w. seaweed outside.
JV7. Vegetable Roll
Oshinko, avocado, cucumber, carrot & masago w. seaweed outside.
JV4. Avocado Roll
Seaweed outside.
JV2. Mango Carrot Roll
Mango and carrot wrapped in sushi rice and nori, offering a sweet and crunchy texture.
JV1. Avocado & Cucumber Roll
Avocado and cucumber wrapped with sushi rice and seaweed, typically includes six pieces.
JV3. Cucumber Roll
Seaweed outside.
Spicy Mayo
A blend of mayonnaise with select spices, offering a creamy texture with a distinct spicy kick, ideal as a condiment.
Ginger
Pickled ginger, typically served as a palate cleanser between different sushi dishes.
Soy Sauce
A traditional Japanese condiment made from fermented soybeans, typically used to enhance the flavor of various dishes.
Wasabi
A pungent green paste made from the grated root, traditionally served with sushi to add a sharp, spicy flavor.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Eel Sauce
Eel sauce is a sweet, thick soy-based condiment, often used to enhance sushi and various Japanese dishes.
White Rice 白饭
Steamed white rice, served as a simple, traditional Japanese side dish.
Brown Rice 黄饭
Steamed whole grain rice, offering a nutritious complement to any meal.
All Day - Side Order
All Day - Maki Roll (Raw)
JR3. Spicy Yellowtail Roll
Yellowtail, spicy mayo, and cucumber, typically wrapped in rice and seaweed, garnished with scallions and sesame seeds.
JR4. Christmas Roll
Tuna, avocado and masago.
JR2. Salmon Roll
Salmon and sushi rice, wrapped in nori. Typically includes avocado.
JR3. Yellowtail Roll
Fresh yellowtail wrapped in seaweed and sushi rice.
JR2. Spicy Salmon Roll
Six small pieces.
JR1. Tuna Roll
Fresh tuna wrapped in sushi rice and nori.
JR1. Spicy Tuna Roll
Includes tuna, cucumber, and spicy mayo, typically rolled with rice and nori.
SR10. Great Wall Roll
Spicy crunchy crab stick and cucumber inside, avocado, masago outside with spicy mayo, eel sauce on the top.
SR13. Yokohama Roll
Salmon, cucumber, avocado inside top w. white tuna & topped with jalapeno.
SR9. Springfield Roll
Spicy salmon, yellowtail, and avocado inside, spicy crunchy tuna on the top.
SR7. Fantasy Roll
Spicy yellowtail and cucumber inside, eel, avocado, and salmon on the top.
SR6. Rainbow Roll (8pcs)
California roll inside, salmon, tuna, and avocado outside.
SR8. Donnie's Dream Roll
Shrimp tempura, seaweed salad, cucumber, avocado, and spicy mayo.
SR2. Godzilla Roll
Deep-fried spicy tuna and avocado inside, top w. spicy mayo and eel sauce, scallion, 6 masago.
SR5. Tokyo Delight Roll (8pcs)
Salmon, tuna, yellowtail, avocado, and masago.
SR11. Spider Roll (18pcs)
Softshell crab, avocado, cucumber, and masago.
SR12. RT 22 Roll
California roll inside, eel, tamago, and masago outside.
SR3. Dragon Roll (8pcs)
Eel roll inside, sliced avocado outside.
SR4. Spicy Supreme Roll (8pcs)
California roll inside, spicy tuna outside.
SR1. American
Tempura shrimp, crab cake, avocado, cucumber, and masago.
SR14. Kyoto Roll
Shrimp tempura & avocado inside topped w. spicy tuna in BBQ eel sauce.
SR15. American Dream Roll
Rock shrimp tempura inside, topped crab stick, shrimp in sweet mayo sauce.
All Day - Special Roll
All Day - Maki Roll (Cooked)
JC5. Kani Roll
Crab cake w. seaweed outside.
JC7. Crispy Salmon Skin Roll
Salmon skin and cucumber w. eel sauce.
JC3. Alaska Roll
Smoked salmon, avocado, and cucumber.
JC4. Philadelphia Roll
Smoked salmon, cream cheese, and cucumber.
JC11. Fried Sweet Potato Roll
Fried sweet potato wrapped in sushi rice and seaweed, typically includes eel sauce.
JC1. California Roll
Crabcake, avocado, cucumber.
JC12. Futomaki
Futomaki typically includes a blend of crab stick, tamago (Japanese omelet), avocado, cucumber, and various pickled vegetables wrapped in sushi rice and seaweed.
JC8. Crispy Kani Roll
Crab cake, tempura flakes w. spicy mayo.
JC9. Spicy Shrimp Roll
Shrimp, cucumber w. spicy mayo.
JC10. Shrimp Tempura Roll
Tempura shrimp, cucumber w. eel sauce.
JC6. Eel Roll
Eel avocado and cucumber.
JC2. Boston Roll
Shrimp, lettuce, masago, and mayo.
Smelt Fish Roe (Masago)
Masago caviar, offered as sushi with 2 pieces or sashimi with 3 pieces.
Egg (Tamago)
Tamago available as sushi with 2 pieces or sashimi with 3 pieces.
Eel (Unagi)
Unagi, either as sushi pair or sashimi trio.
Crab Stick (Kani)
Kani sashimi, 3 pieces; or sushi, 2 pieces with vinegared rice.
Red Snapper (Tai)
Red Snapper, available as sushi (2 pieces) or sashimi (3 pieces).
Smoked Salmon
Smoked salmon, available as sushi (2 pieces) or sashimi (3 pieces).
Shrimp (Ebi)
Shrimp, available as sushi (2 pieces) or sashimi (3 pieces).
Salmon (Sake)
Salmon (Sake) sashimi: three slices. Optional as sushi with two pieces.
Yellowtail (Hamachi)
Yellowtail (hamachi) served as sushi with 2 pieces or sashimi with 3 pieces.
Tuna (Maguro)
Tuna (maguro) - available as sushi or sashimi, choice of 2 pieces or 3 slices.
All Day - Sushi & Sashimi A La Carte
All Day - Appetizers
10. Hunan Dumplings (12) 红油抄手
Delicate dumplings filled with seasoned meat, topped with a savory chili oil sauce and garnished with fresh scallions.
14. Steamed Shrimp Dumpling 虾饺
Delicate steamed shrimp dumplings filled with succulent shrimp, served with a side of soy dipping sauce.
8. Steamed Vegetable Dumplings (6)菜饺
Steamed vegetable dumplings, typically includes a mix of finely chopped vegetables wrapped in a thin dough, served with a side of dipping sauce.
9. Cold Noodle With Sesame Sauce 芝麻凉面
Chilled noodles served with a savory sesame sauce, often accompanied by slices of cucumber and a sprinkle of sesame seeds.
6. Fried Cheese Wonton (6) 蟹角
Crispy fried wontons filled with creamy cheese, served with a side of tangy dipping sauce.
7. Steamed Dumplings (6) 水饺
Steamed dumplings filled with a savory blend, typically includes ground pork and assorted vegetables, wrapped in a delicate dough.
1. Egg Roll 春卷
Deep-fried roll, typically includes a mix of vegetables and sometimes meat, wrapped in a thin dough.
5. Scallion Pancakes 葱油饼
Crispy scallion pancakes with a savory blend of green onions, served with a soy-based dipping sauce.
12. Barbecued Ribs 排骨
Pork ribs, barbecued, with choice of 5 or 8 pieces.
13. Fried Dumplings 锅贴
Golden-brown dumplings with a crispy exterior and savory filling, served with soy dipping sauce.
11. Boneless Spare Ribs 无骨排
Boneless spare ribs, available in small or large sizes.
4. Teriyaki Beef Stick 牛肉串
Skewered beef, marinated in a savory teriyaki sauce, typically includes a blend of sweet and tangy flavors. Served as four pieces.
2. Vegetable Roll 菜卷
Oshinko avocado cucumber carrot & masago w. seaweed outside.
3. Shrimp Roll 虾卷
Shrimp wrapped in a delicate spring roll skin, typically includes a mix of vegetables.
S5. Mongolian Beef 蒙古牛
Stir-fried beef with onions, scallions, and a blend of spices, typically sauteed in a savory hoisin sauce.
S9. Sesame Jumbo Shrimp 芝麻大虾
Jumbo shrimp coated in sesame seeds, typically sauteed with a special sweet sauce.
S13. Jumbo Shrimp With Honey Walnuts 核桃虾
Succulent jumbo shrimp paired with crunchy honey-glazed walnuts, surrounded by fresh broccoli florets.
S18. Seafood Delight 海鲜大会
assorted vegetables with scallop, jumbo shrimp, fillet fish, lobster meat, and crab meat.
S8. Crispy Shredded Beef 干扁牛
Shredded beef, lightly breaded and fried until crispy, typically includes vegetables and is sauteed in a spicy and tangy sauce, drawing from traditional 干扁牛 flavors.
S6. Sesame Beef 芝麻牛
Sliced beef typically paired with a rich sesame sauce, often garnished with sesame seeds.
S8. Crispy Shredded Chicken 干扁鸡
Szechuan style.
S4. Lemon Chicken 柠檬鸡
Crispy chicken lightly coated and fried, then drizzled with a tangy lemon sauce, often garnished with lemon slices.
S1. Sesame Chicken 芝麻鸡
White meat chicken, typically coated and fried, served with a sweet and savory sauce, garnished with toasted sesame seeds.
S15. Triple Delight Assorted Vegetable 炒三样
jumbo shrimp, beef, chicken.
S16. Butterfly Shrimp 蝴蝶虾
10pcs jumbo shrimp pan-fried w. bacon, egg, and onions.
S19. House Special Pan-Fried Noodle 本楼两面黄
Pan-fried noodles crisped to golden perfection, topped with a hearty mix of shrimp, chicken, beef, and assorted vegetables, embodying the essence of 本楼两面黄.
S10. Jumbo Shrimp Lake Tung-Ting Style Do洞庭大虾
Jumbo shrimp prepared in the traditional Lake Tung-Ting style, typically includes mixed vegetables and is finished with an egg white sauce.
S20. Four Seasons 四季
A harmonious blend of shrimp, chicken, beef, and roast pork, sauteed with a selection of seasonal vegetables, presented in a savory sauce.
S14. Chicken & Shrimp Combination 双丁
Chicken and shrimp are stir-fried with a selection of vegetables, typically including bok choy and peppers, in a savory sauce.
S17. Happy Family 全家福
assorted vegetables with scallop, jumbo shrimp, chicken, beef, and roast pork.
S12. Jumbo Shrimp With Pineapple Sauce 菠萝虾
Jumbo shrimp sauteed and served with a sweet and tangy pineapple sauce, embodying a delightful blend of flavors.
S7. Orange Beef 陈皮牛
Hot & Spicy. You may ask for mild or extra spicy.
S11. General Tso's Jumbo Shrimp 左宗大虾
Hot & Spicy. You may ask for mild or extra spicy.
S2. General Tso's Chicken 左宗鸡
Hot & Spicy. You may ask for mild or extra spicy.
S3. Orange Chicken 陈皮鸡
Hot & Spicy. You may ask for mild or extra spicy.
General Tso's White Meat Chichen
Crispy white meat chicken sauteed in a sweet and spicy General Tso's sauce, typically includes assorted vegetables.
Sesame White Meat Chicken
White meat chicken, typically sauteed, coated in a special sweet sauce and sprinkled with roasted sesame seeds.
All Day - Chef Special
All Day - Dinner
JD12. Sushi & Sashimi Combo (For 2)
10pcs sashimi, 7pcs sushi, 1 salmon, avocado, tobiko roll, 1 caterpillar roll.
JD10. Sashimi Deluxe
10pcs assorted seafood w. sushi rice.
JD2. Tuna & Salmon
1 tuna & salmon roll 8pcs, 3pcs each tuna, salmon nigiri.
JD9. Sushi Deluxe
9pcs sushi & 1 California roll.
JD11. Sushi & Sashimi Combo (For 1)
4pcs sushi, 8pcs sashimi, 1 spicy crab meat roll.
JD1. Spicy Combo
Spicy tuna, spicy salmon, spicy yellowtail.
JD5. Nigiri Combo
8pcs chef choice of sushi, with California roll.
JD8. Unagi Don
Broiled eel sashimi, with Japanese pickles over sushi rice.
JD7. Tekka Don
Taro with Japanese pickle over sushi rice.
JD6. Sashimi Combo
12pcs chef choice.
JD3. Chirashi
18 assorted raw fish over seasoned rice.
JD4. Eel Combo
1 eel roll, 6pc nigiri.
JA13. Shrimp Tempura
Shrimp lightly coated in tempura batter and deep-fried, typically accompanied by a selection of vegetables. Served with tempura dipping sauce.
JA1. Miso Shiru Soy
Bean soup.
JA6. Spicy Kani Salad
Crab cake mayo cucumber.
JA3. Avocado Salad
Sliced avocado on a bed of mixed greens, typically accompanied by a house ginger dressing.
JA2. Green Salad
Mixed greens with a traditional Japanese ginger dressing.
JA9. Shu Mai (6pcs)
Steamed dumplings typically filled with a mixture of shrimp and vegetables, served with a side of dipping sauce.
JA8. Edamame (Soybean)
Steamed young soybeans typically served with a light sprinkle of sea salt.
JA15. Yellowtail Jalapeno
Yellowtail sashimi, thinly sliced, topped with jalapeno and served with ponzu sauce.
JA4. Seaweed Salad
Marinated seaweed typically includes sesame seeds and is dressed in a light sesame vinaigrette.
JA14. Tuna Tataki
Lightly seared tuna, typically accompanied by ponzu sauce and garnished with sesame seeds.
JA12. Vegetable Tempura
Assorted fried vegetables.
JA16. Black Pepper Tuna
Black pepper tuna, typically served with cucumber and a ponzu sauce, drawing from common Japanese ingredients for a balanced flavor profile.
JA7. Salmon Skin Salad
Crispy salmon skin atop mixed greens, often accompanied by cucumber, seaweed, and a unique dressing, typically with a hint of eel sauce or sesame.
JA17. Tuna Pizza
Base on scallion pancakes with ginger, seaweed salad, and spicy mayo.
JA5. Kani Salad
Crab cake, mayo, cucumber.
JA10. Gyoza (6pcs)
Six pieces of pan-fried dumplings filled with pork and vegetables, served with a dipping sauce.
All Day - Soup & Salad & Appetizers
All Day - Pork
Shredded Pork With Garlic Sauce鱼香肉丝
Shredded pork with garlic sauce typically includes tender strips of pork stir-fried with vegetables such as bell peppers, onions, and bamboo shoots in a savory garlic sauce.
27. Moo Shu Pork With 2 Pancakes 木须肉
Add each extra pancake for an additional charge.
26. Pork With Chinese Eggplant 茄子肉
Hot & Spicy. You may ask for mild or extra spicy.
29. Pork Egg Foo Young 肉元旦
Pork Egg Foo Young typically consists of an omelette made with pork, eggs, onions, and cabbage, complemented by a special brown sauce.
23. Pork With Broccoli 芥兰肉
Sliced pork stir-fried with broccoli in a light soy and garlic sauce, following the traditional Japanese approach to this classic dish.
25. Pork With Black Bean Sauce 豆豉肉
Sliced pork stir-fried with green peppers and onions, typically includes mushrooms and baby corn, all enveloped in a savory black bean sauce.
28. Sweet & Sour Pork 甜酸肉
Breaded pork, deep-fried and tossed with bell peppers, onions, carrots, and pineapple, glazed in a sweet and sour sauce.
22. Pork With Assorted Vegetables 百花肉
Pork sauteed with a medley of vegetables, typically including onions, peppers, and mushrooms, in a light, savory sauce.
24. Pork W. Snow Peas, Water Chestnuts 雪豆肉
Sliced pork stir-fried with snow peas and water chestnuts, typically includes a savory sauce.
39. Chicken With Cashew Nuts 腰果鸡
Diced chicken stir-fried with vegetables such as celery and carrots, typically in a savory brown sauce, garnished with roasted cashew nuts.
43. Chicken Egg Foo Young 鸡元旦
Chicken and eggs pan-fried with bean sprouts, cabbage, carrots, and green onions, served in a special brown sauce.
31. Chicken W. Snow Peas, Water Chestnuts 雪豆鸡
Sliced chicken stir-fried with snow peas and water chestnuts, typically served in a light white sauce.
33. Chicken With Black Bean Sauce 豆豉鸡
Chicken pieces stir-fried with bell peppers, onions, and carrots, enveloped in a savory black bean sauce.
30. Chicken W. Assorted Vegetables 百花鸡
Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a traditional brown sauce.
32. Chicken With Broccoli 芥蓝鸡
Tender chicken pieces stir-fried with broccoli in a savory sauce.
40. Chicken Hunan Style 大千鸡
Hot & Spicy. You may ask for mild or extra spicy.
41. Kung Pao Chicken 宫保鸡
Hot & Spicy. You may ask for mild or extra spicy.
36. Chicken With Garlic Sauce 鱼香鸡
Hot & Spicy. You may ask for mild or extra spicy.
34. Chicken With Chinese Eggplant 茄子鸡
Hot & Spicy. You may ask for mild or extra spicy.
37. Chicken With String Beans 四季豆鸡
Hot & Spicy. You may ask for mild or extra spicy.
35. Chicken With Curry Sauce 咖喱鸡
Hot & Spicy. You may ask for mild or extra spicy.
42. Sweet & Sour Chicken 甜酸鸡
Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically accompanied by pineapple chunks.
38. Moo Shu Chicken With 2 Pancakes 木须鸡
Add extra pancake for an additional charge.
All Day - Poultry
All Day - Soup
18. Chicken Rice Soup 鸡饭汤
Chicken rice soup with options for cup or bowl sizes.
16. Hot And Sour Soup 酸辣汤
Hot & Spicy. You may ask for mild or extra spicy.
17. Egg Drop Soup 蛋花汤
Egg drop soup: Traditional broth with delicate egg ribbons. Available in cup or bowl.
18. Chicken Noodle Soup 鸡面汤
Chicken noodle soup with options for cup or bowl sizes.
19. Seafood Soup (For 2) 海鲜汤
Shrimp, scallops, crab meat, and vegetables, served in a clear broth, designed to be shared.
15. Wonton Soup 云吞汤
Light broth filled with delicate wontons. Available in cup or bowl sizes.
21. Tom Yum Soup 冬阴汤
Spicy and sour lemongrass broth, typically includes shrimp, mushrooms, and various herbs.
20. House Soup (For 2) 本楼汤
House soup, serving two, typically includes a savory broth with a blend of seafood, tofu, and assorted vegetables.
69. Broccoli With Garlic Sauce 鱼香芥蓝
Hot & Spicy. You may ask for mild or extra spicy.
73. Tofu Szechuan Style In Black Bean Sauce 麻婆豆腐
Hot & Spicy. You may ask for mild or extra spicy.
68. Moo Shu Vegetables W. 2 Pancakes 木须菜
Add extra pancake for an additional price.
71. Chinese Eggplant With Garlic Sauce 鱼香茄子
Hot & Spicy. You may ask for mild or extra spicy.
72. Fried Tofu W. Vegetables In Brown Sauce 家常豆腐
Deep-fried tofu paired with a medley of vegetables, all enveloped in a savory brown sauce.
67. Sauteed Fresh Mixed Vegetables 素什锦
A medley of sauteed fresh vegetables including broccoli, carrots, baby corn, and mushrooms in a light sauce.
74. Steamed Fresh Vegetable 水煮杂菜
Sauce on the side.
70. Sauteed Fresh String Beans 清炒四季豆
Choice of chicken pork beef or shrimp.
All Day - Vegetable
All Day - Beef
Beef With Garlic Sauce 鱼香牛
Hot & spicy. you may ask for mild or extra spicy.
44. Beef With Assorted Vegetables 百花牛
Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms, typically served in a savory brown sauce.
51. Beef Egg Foo Young 牛元旦
Beef Egg Foo Young typically consists of beef and egg omelette patties, often accompanied by a special gravy.
45. Beef With Broccoli 芥兰牛
Sliced beef and broccoli, stir-fried with garlic in a traditional brown sauce.
49. Beef With Scallions 葱爆牛
Hot & Spicy. You may ask for mild or extra spicy.
50. Moo Shu Beef With 2 Pancakes 木须牛
Add extra pancake for an additional charge.
48. Beef With Curry Sauce 咖喱牛
Hot & Spicy. You may ask for mild or extra spicy.
47. Beef W. Snow Peas, Water Chestnuts 雪豆牛
Sliced beef stir-fried with snow peas and water chestnuts, typically includes a savory brown sauce.
46. Pepper Steak 青椒牛
Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.
78. House Special 本楼
Fried Rice, Lo Mein, Chow Mein, or Chow Fun.
77. Chow Fun 河粉
Choice of vegetable, chicken, pork, beef, or shrimp.
75. Fried Rice 炒饭
Choice of vegetable, chicken, pork, beef, or shrimp.
76. Lo Mein 捞面
Choice of vegetable, chicken, pork, beef, or shrimp.
79. Taiwan Mai Fun 台湾米粉
Thin Rice Noodle.
80. Singapore Mai Fun 新洲米粉
Curry flavor. Hot & Spicy. You may ask for mild or extra spicy.
All Day - Fried Rice or Noodles
All Day - Seafood
52. Jumbo Shrimp W. Assorted Veggies 百花大虾
Jumbo shrimp stir-fried with a variety of seasonal vegetables, typically served in a savory brown sauce.
58. Jumbo Shrimp With Curry Sauce 咖喱虾
Hot & spicy. you may ask for mild or extra spicy.
60. Jumbo Shrimp With Lobster Sauce 虾龙糊
Jumbo shrimp with lobster sauce typically includes shrimp in a creamy egg-based sauce, complemented by peas, carrots, and sometimes ground pork, offering a balanced mix of textures and flavors.
53. Jumbo Shrimp With Broccoli 芥兰虾
Jumbo shrimp stir-fried with broccoli in a savory brown sauce, often accompanied by hints of garlic and ginger.
56. Jumbo Shrimp With Cashew Nuts 腰果虾
Jumbo shrimp stir-fried with cashew nuts and a mix of vegetables, typically including celery and carrots, in a savory brown sauce.
65. Sea Scallops With Black Bean Sauce 豆豉干贝
Sea scallops sauteed with a savory black bean sauce, typically including fermented black beans and select seasonings.
62. Jumbo Shrimp With Ginger & Scallion 姜葱大虾
Jumbo shrimp stir-fried with fresh ginger and scallions, typically includes a savory sauce to complement the dish.
66. Shrimp Egg Foo Young 虾元旦
Shrimp, bean sprouts, cabbage, carrots, and eggs, pan-fried and served with a special brown sauce.
55. Jumbo Shrimp W Black Bean Sauce 豆豉虾
Jumbo shrimp stir-fried with fermented black bean sauce, typically including bell peppers and onions.
59. Sweet And Sour Shrimp 甜酸虾
Shrimp deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.
61. Kung Pao Jumbo Shrimp 宫保虾
Jumbo shrimp stir-fried with peanuts, chili peppers, and vegetables, typically includes bell peppers and onions, in a spicy Kung Pao sauce.
64. Sea Scallops With Hot Pepper Sauce 宫保干贝
Hot & Spicy. You may ask for mild or extra spicy.
54. Jumbo Shrimp With Garlic Sauce 鱼香虾
Hot & Spicy. You may ask for mild or extra spicy.
57. Hunan Jumbo Shrimp 大千虾
Hot & Spicy. You may ask for mild or extra spicy.
63. Sea Scallops With Garlic Sauce 鱼香干贝
Hot & Spicy. You may ask for mild or extra spicy.
Fried Scallops (8pcs)
Eight pieces of scallops, lightly breaded and deep-fried, typically accompanied by a distinctive sauce.
Mozzarella Sticks
Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.
French Fries 薯条
Crispy, golden French fries 薯条, lightly salted and perfect for snacking.
Fried Chicken Wings (8pcs)
Eight pieces of chicken wings, deep-fried and typically served with a seasoning or sauce.
Sweet Potato Fries 甜薯条
Deep-fried sweet potatoes, typically seasoned to enhance their natural sweetness.
All Day - Fried Specialties
All Day - Dinner Specials
9. Chinese Eggplant In Garlic Sauce 鱼香茄子
Hot & Spicy. You may ask for mild or extra spicy. Choice of chicken, pork, beef, or shrimp.
16. General Tso's Chicken 左宗鸡
Hot & Spicy. You may ask for mild or extra spicy.
6. Curry Sauce 咖喱
Hot & Spicy. You may ask for mild or extra spicy. Choice of chicken, pork, beef, or shrimp.
5. Spicy Garlic Sauce 鱼香
Hot & Spicy. You may ask for mild or extra spicy. Choice of chicken, pork, beef, or shrimp.
18. Chow Mein 炒面
Choice of chicken, pork, beef, or shrimp.
2. Shredded Celery & Carrot In Hot Spicy Sauce芹菜萝卜丝
Hot & Spicy. You may ask for mild or extra spicy. Choice of chicken, pork, beef, or shrimp.
8. Sauteed String Beans 四季豆
Choice of chicken, pork, beef, or shrimp.
11. Lo Mein (Soft Noodle) 捞面
Choice of chicken, pork, beef, or shrimp.
4. Shrimp With Cashew Nuts 腰果虾
Succulent shrimp paired with crunchy cashew nuts. Choice of soup: wonton, egg drop, hot & sour. Rice options include steamed, brown, or fried with vegetable, pork, chicken, beef, or shrimp.
7. Sweet & Sour Sauce甜酸
Choice of chicken or pork.
4. Chicken With Cashew Nuts 腰果鸡
Chicken with cashew nuts served with a choice of wonton, egg drop, or hot & sour soup. Includes rice selection from steamed, brown, to various fried rice options.
12. Fried Rice 炒饭
Choice of vegetable, chicken, pork, beef, or shrimp.
3. Sauteed Broccoli 芥蓝
Choice of chicken, pork, beef, or shrimp.
10. Chicken & Shrimp Combination 双丁
Chicken and shrimp paired in one dish; choose from wonton, egg drop, or hot & sour soup. Various rice options including vegetable, pork, chicken, beef, or shrimp fried rice.
1. Assorted Vegetables In Brown Sauce 百花
Choice of chicken鸡肉 pork猪肉, beef牛肉,or shrimp虾
14. Sauteed Mix Veg 炒杂菜
Sauteed mixed vegetables. Choose one soup: wonton, egg drop, or hot & sour. Rice options include steamed, brown, or various fried rices: vegetable, pork, chicken, beef, shrimp.
17. Steamed Fresh Vegetables 水煮杂菜
Sauce on the side.
13. Pepper Steak 青椒牛
Pepper steak with choice of soup: wonton, egg drop, hot & sour. Rice options include steamed, brown, and various fried rices: vegetable, pork, chicken, beef, shrimp.
15. Sesame Chicken 芝麻鸡
Chicken coated in sesame seeds, served with choice of wonton, egg drop, or hot & sour soup. Accompanied by rice options, including vegetable, pork, chicken, beef, or shrimp variations.